The Restaurant

Winelist

Restaurant

The restaurant is located in the Butcher's old workshop and is accessible via Wycker Brugstraat. Here, too, meat plays an important role. Chef Alan Oostrom and his team present a menu of refined dishes that highlight special parts of the animal. The showpiece in the kitchen is the Southbend grill, which provides a pure taste of the meat.

Our menu

In Onglet, eating and drinking are key, with meat as the common thread. Chef Alan presents you with our recommendations package,
met vlees als rode draad. Chef Alan presenteert u zijn aanbevelingen menu, bestaande uit 5 - gangen.
Het menu is uit te breiden met keuzegerechten
van de Special-kaart.

If you inform us in advance about special (dietary) needs, we will be happy to take this into account.

For vegetarian guests, we have a varying range of 5 vegetarian dishes.